Collapse the Wave Function
Run Monte Carlo simulation with current parameters
Hydration
65%
Temperature
24°C
Fermentation
4h
Deck Temp
280°C
State Variables
Define your dough's initial quantum state
Dough State Vector
Define initial conditions for the quantum system
Flour Matrix
65%
50% (stiff)85% (slack)
Yeast Parameters
2.5%
Environmental Factors
°C
g
4h
30 min24 hours
Thermal Reality
Configure the heat transfer environment
280°C
200°C (home)500°C (wood fired)
Moderate temperature. Good for home ovens. Balance of char and cook-through.
"You are not controlling the dough. You are increasing the odds."
— Quantum PizzAI Mantra
Fermentation Engine
Yeast activity and state evolution over time
Fermentation Phase
Run simulation to observe state
State Evolution
Run simulation to observe temporal evolution
Probability Outcomes
Monte Carlo simulation results
Outcome Probability
Collapse the wave function to observe outcomes
Risk Analysis
Run simulation to identify risks
Bake Outcome Prediction
Run simulation to see bake predictions
Model Assumptions & Guardrails
Explicit Assumptions
- • Yeast strain variability
- • Environmental noise factors
- • Human shaping error
- • Flour batch inconsistency
Intentional Abstractions
- • No full PDE solvers
- • No molecular dynamics
- • Simplified heat transfer
- • Empirical calibration curves
What We Cannot Predict
- • Exact crumb cell structure
- • Precise leoparding patterns
- • Individual bubble formation
- • Exact color development